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Authentic Cuisines:
The Resort Rawla serves authentic Rajasthani Cuisines : bread of
wheat or millet with or without butter, dal(Lintel), green
vegetables, ‘Gatta’ ( based on gram flour), ‘Sangri’ ( fruits of
Prosopis cineraria, the State Tree of Rajasthan), mixed with ‘Kair’
(a wild fruit of the desert), potato (boiled or fried with cumin and
gravy), rice ( boiled or fried ) are sheer examples. Soup ( of
lintel, sweet corn or tomato ) as the starter with papad, and tea/
coffee towards the end with indigenous sweets ( rasgulla ) are as
per taste. A non-vegetarian dish is equally possible, in traditional
Rajasthani ‘sula’ style or fried in gravy continental and Chinese
dished are as per choice.
Dinner is laid out over tables with chairs. Buffet is at demand.
Star-gazing is of delight at night.
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Breakfast:
Juice, toast, butter/jam, fried fingerchips, vegetable pakora, and
if desired even ‘parantha’ with plenty of tea/ coffee. ( American /
Indian )
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